WILD YAM (Dioscorea
villosa)
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Supplement: wild yam root
Potency: 500mg
Quantity: 100 capsules
Other ingredients:
gelatin.
Price: £6.95
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Contraindications:
wild yam
is not recommended for use during
pregnancy or breastfeeding.
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Further
information on Wild Yam
Habitat: Wild yam plants
are found across the midwestern and
eastern United States, and in Canada,
Asia and Latin America, especially
Mexico.
Characteristics
and properties: The
root of the wild yam is high in saponins
such as diosgenin, a progesterone
precurser. This is widely used by the
pharmaceutical industry to manufacture
progesterone and other steroid drugs such
as cortisone. Diosgenin was also the
starting point in the creation of the
first contraceptive pill. Other bioactive
components of the root are alkaloids such as
dioscorin, which are regarded as
providing wild yam with a variety of
medicinal properties, having
anti-inflammatory, antispasmodic,
cholagogue, diaphoretic and vasodilator
effects. In large doses wild yam may also
act as an expectorant and diuretic.
Wild yam has been used
medicinally in China, Japan and
throughout Southeast Asia for at least
2,000 years. It forms part of "The
Pill of Eight Ingredients"
traditionally prescribed in Chinese
medicine to treat hypothyroidism,
nephritis, and diabetes. It is also an
important tonic for the spleen and
stomach, and is prescribed for tiredness,
weight loss, lack of appetite, excessive
sweating, frequent urination, chronic thirst and
chronic coughs and wheezing.
The Maya and Aztecs used
wild yam to relieve menstrual, ovarian
and labour pains, and the Aztecs also
used it externally to treat scabies and
boils. Colonial doctors learnt about this
highly valued plant from Native Americans
and used it as a treatment for rabies and
a variety of nervous complaints,
including epilepsy and uncontrollable
movements. Later it was used to treat
asthma, morning sickness, hiccough,
rheumatism and gastritis related to
alcoholism.
Today wild yam is the most
widely used herbal tonic for womens
health and is renowned as a treatment of
premenstrual syndrome and menopausal
symptoms. Modern herbalists value it
highly as a treatment for bilious colic
and it is also widely used for treating
rheumatism, arthritis, dysmenorrhea,
diverticulitis, irritable bowel syndrome,
gastritis, gall bladder complaints, and
muscle cramps, and is also regarded as a
liver tonic, a digestive aid, a visceral
relaxant. Due to it's reputation as a
leading woman's herb and a nourisher of
the female endocrine system, wild yam is
now known all over the world as a very
popular ingredient in topical creams and
sprays.
Culinary
uses: As with many plants, the
root of the wild yam is not just of
medicinal use in Asia but is also eaten
as a vegetable. It is often compared to a
potato, as when cooked it has a similar
appearance, but in taste it does not
resemble any potato and certainly not the
small, sweet potatoes which are often
erroneously called yams, as the wild yam
has a bitter taste and its commonest
culinary use is as an ingredient to
spice-up soups.
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